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希爾頓酒店設計和施工標準 1 葉予舜 1/30/2012 10:31:49 PM 第 17 節(jié) 廚房 17-1.00 GENERAL 17-1.00 總則 17-1.01 The kitchen must be located to permit the least possible travel distance between food pick-up and the restaurant. 廚房位置必須盡可能縮短取菜區(qū)與餐廳之間的距離。 17-1.02 Provide direct access from the receiving area to kitchen storage and preparation area. 應提供從收貨區(qū)到廚房儲存區(qū)和取菜區(qū)的直接通道。 17-1.03 Provide convenient access from the