新家裝：餐廳設(shè)計

餐廳設(shè)計的原則

餐廳的設(shè)計與布置

餐廳有哪些使用要求？

如何考慮餐廳的空間組織？

如何考慮餐廳的界面處理？

如何選擇餐廳的家具？

餐桌尺寸如何確定？

餐椅尺寸如何確定？

如何考慮家庭酒吧設(shè)計？

如何考慮餐廳的色彩布置？

餐廳陳設(shè)應(yīng)如何布置？

餐廳巧裝飾——吃出新感覺

餐廳裝飾三要素

餐廳裝修要點(diǎn)

餐廳墻面：佳色也可佐餐

創(chuàng)造舒適用餐環(huán)境

餐廳裝飾裝修應(yīng)注意的問題

擴(kuò)展空間家具選購法

擴(kuò)大空間小竅門

房屋色彩搭配與性格氣質(zhì)2100433B

《新家裝:餐廳設(shè)計》語言通俗易懂，將深入淺出知識的專業(yè)和術(shù)語用老百姓的話告訴老百姓?！缎录已b》是一本百姓家裝實(shí)用急需的家裝工具書。

內(nèi)容介紹

《酒吧與餐廳設(shè)計2(英文版)》內(nèi)容簡介：In the first case one is longing for a place Ray Oldenburg oncedescribed as the third place. A place in which one acts and feelsat home without actually being at home. A place that is a copyof home and sometimes even better than its origin. A place for arelaxed evening and a formal meeting alike. A place always filledwith old and new friends and your favourite drinks and bites- both available at any time. A place easily to reach - preferably in walkingdistance. A place one identifies with,In the second case one is longing for a compensation for everything which is absent in everyday life. It Is an escape from routine intothe specific. It is offering different atmospheres, forms experiences and even identities It is all about what is not part of daily life andtherefore unexpected and impressive,This obviously means that the definition of home and escape ishighly subjective and context driven. What can be at home awayfrom home' in one place can be an 'escape from home in the other.But globalization and almost unlimited mobility in most parts ofthe developed world made the world smaller and made it possiblethat similar lifestyles - and therefore contextes - occured almosts imultaneously in different cities, even if they are located half aworld apart from each other, A phenomenon which made globalfranchising possible with all its threats of cultural unification. But which is also a chance for non generic thus specific designs to beunderstood all over the world and being an escape or a third placefor people with a similar set of mind no matter which nationality orage they have.

2100433B

林達(dá)生編著的《餐廳設(shè)計101》匯聚了全球101個頗具特色的餐廳設(shè)計案例，全方位剖析了這些項(xiàng)目獨(dú)特的設(shè)計思想和設(shè)計要素，為餐飲環(huán)境的設(shè)計理念提供了全新的靈感，全書圖文并茂，資料翔實(shí)，參考價值高。